Bakery · Coffee · Lunch
Baked before sunrise. Gone by noon.
Sourdough, pastries and good coffee, made from scratch every morning on Main Street.
- Open 7 days
- Baked fresh every morning
- Dine in or take away
- Pre-orders welcome
Bakery
What's in the case.
Bread
Country sourdough, seeded rye and a soft sandwich loaf.
Pastries
Croissants, morning buns and whatever fruit is in season.
Coffee
Espresso and drip from a roaster two towns over.
Pre-orders
Loaves, boxes and platters set aside for you to collect.
Our story
Everything from scratch.
We mix, shape and bake in the room behind the counter. If it is on the shelf, we made it this morning.
- Local flour, butter and eggs
- Nothing frozen, nothing shipped in
- Day-old loaves go to the food pantry
Menu
Today's menu.
Sample menu. Ask at the counter for today’s specials.
Come say hello.
We are on Main Street, next to the library. Call ahead and we will set your order aside.
Order ahead: (555) 010-0163- Hours
- Monday to Friday6:30 am to 3 pm
- Saturday and Sunday7 am to 2 pm
- Where
- 14 Main Street
- hello@lindenbakehouse.example